Extra virgin olive oil Nocellara Salvatore Cutrera 500ml (available from June 2024).
This premium single-variety olive oil is produced by one of the most nationally and internationally awarded olive oil producers: the Cutrera family (Sicily). It is a top-quality single-variety olive oil of the Nocellara variety. The olives for this exceptional oil come exclusively from the Cutrera family's olive groves.
The olives for this fine oil were harvested from October 1st to 15th and immediately processed in the Cutrera family's ultra-modern in-house frantoio. Only immediate processing of the carefully harvested olives makes it possible to produce a premium olive oil that not only stands out for its excellent smell and taste, but also for its high polyphenol content.
This olive oil from the Nocellara variety has a scent with notes of green tomatoes and artichokes - and a medium-fruity taste with a balanced balance between spiciness and bitterness. It therefore goes well with all dishes and is very versatile in the kitchen.
Analysis values (as of October 28, 2023):
Percentage of free fatty acids: 0.15%
Preoxide number: 5.2 meq O2/kg
Polyphenol content: 281 mg/kg
Product name: extra virgin olive oil from Italy. First quality - obtained directly from olives and exclusively using mechanical processes.
Content: 500ml
Average nutritional values per 100g:
Calorific value: 899 KCal / 3,762 kJ
Fat: 99.9g
of which saturated fatty acids: 14.46g
Carbohydrates: 0.0g
Protein: 0.0g
Salt: 0.0g
Storage instructions: keep in a cool place, protected from light and heat sources (but not in the refrigerator). Optimal storage temperature: 14 - 18 degrees Celsius.
Harvest: Autumn 2023
Best before: March 2025
Produced and bottled by: Frantoi Cutrera srl, C/Da Piano dell'Acqua 37, 97012 Chiaramonte Gulfi (RG), Italy
