Apricots halved and freeze-dried, covered with fine dark chocolate with at least 60% cocoa content.
Ingredients:
Cocoa mass, sugar, freeze-dried apricots (25%), cocoa butter, WHOLE MILK POWDER, WHEY POWDER, emulsifier: lecithins (from SOY). May contain traces of nuts.
Allergens:
Lecithin from soy. May contain nuts.
Fairtrade:
Cocoa and sugar are grown, traded and tested according to Fairtrade standards (with volume compensation).
More information at: www.fairtrade.at/siegel
General data
Calorific value 2092 kJ/500 kCal
Fat 30 g
of which unsaturated fatty acids 18 g
Carbohydrates 43 g
of which sugar 41 g
protein 7.1 g
Salt 0.07 g
Fruit and Senses - Christina and Thomas Kibler
Christina and Thomas Kibler are pioneers of freeze drying in Austria and run their business in Frankenmarkt (Vöcklabruck district, Upper Austria).
To this day, the fruits for your chocolates, which preferably come from the region, are hand-picked and then freeze-dried.
Afterwards they are refined with chocolate.
But not just any chocolate - for the entire Fruit & Senses range, the Kibler family uses only Fairtrade chocolate - and this out of conviction.
You can taste the result.