4 types of fruit chocolate in one bar.
Ingredients:
Sugar, cocoa butter, WHOLE MILK POWDER, freeze-dried fruit powder (10.4%): (wild blueberries, apricots, raspberries, kiwis, bananas), WHEY POWDER, emulsifier: lecithins (from SOY), Bourbon vanilla powder, wheatgrass powder. May contain traces of nuts.
Allergens:
Milk and lecithin from soy. May contain nuts.
Fairtrade:
Cocoa, sugar and bananas are grown, traded and tested according to Fairtrade standards (with volume compensation).
More information at: www.fairtrade.at/siegel
General data
Calorific value 2259 kJ/540 kCal
Fat 32 g
of which unsaturated fatty acids 19 g
carbohydrates 57 g
of which sugar 57 g
protein 5.4 g
Salt 0.29 g
Fruit and Senses - Christina and Thomas Kibler
Christina and Thomas Kibler are pioneers of freeze drying in Austria and run their business in Frankenmarkt (Vöcklabruck district, Upper Austria).
To this day, the fruits for your chocolates, which preferably come from the region, are hand-picked and then freeze-dried.
Afterwards they are refined with chocolate.
But not just any chocolate - for the entire Fruit & Senses range, the Kibler family uses only Fairtrade chocolate - and this out of conviction.
You can taste the result.