These 8 portion bags of the Life Drink will last you for two months . You will need one litre of organic fruit juice per bag (preferably organic apple juice). Simply pour the fruit juice into a well-cleaned milk bottle and add the contents of one portion bag. Now leave the Life Drink to ferment for 2-4 days at room temperature with the lid on (do not close it!).
The fermentation process is complete when the juice bubbles slightly. Now store this active enzyme drink in the fridge with the lid on (important: do not close it!). Drink a glass of it every day . When the contents of the bottle have been used up after about five days, make a new drink. You should stop drinking it during the ripening period.
Lebenstrank is modeled on the oldest and most mysterious bio-active drink known to mankind, the ancient Indian Soma (from the homeland of the Vedic high culture: Northern India, Himalayas, Caucasus).
Life Potion - Background
Fermented foods have been an integral part of the human diet since ancient times. They are almost completely absent from today's food supply.
By preparing the life potion yourself, freshly, at home, you can achieve the highest level of activity and vitality . The result is a drink that is 100 percent enzyme-active – it doesn't get more natural than that!
The finished Lebenstrank enzyme drink can contain up to 40 billion enzyme-active microorganisms per liter.
"Elixir of Life" became Life Potion - new improved recipe
Compared to the "Elixir of Life", the Life Elixir contains a higher proportion of natural yeast and a longer shelf life for the sensitive microorganisms. This makes the fermentation more stable, even if the room temperature in your home is not optimal for the fermentation process. In addition, fructose is omitted; organic acacia fiber is used instead. Inulin is still included in the recipe.
Order the active enzyme drink Lebenstrank in the Quintessence online shop. Orders are shipped quickly so that you can soon make your enzyme drink at home.
Life Potion, 96 g (8 sachets)
Mixture of microbiotic germs for the production of an enzyme drink based on the original Himalayan enzyme drink "Soma"
Ingredients: Gum Arabic, Inulin, Kefir and Kombucha cultures, Bifidobacterium lactis, Lactobacillus acidophilus, Saccharomyces cerevisiae spec., Saccharomyces boulardii
Guaranteed natural. Vegan
| Nutritional values | per 100 g powder | per 12 g (1 sachet) |
|---|
| Calorific value | 723 kJ/ 180 kcal | 86 kJ/ 21 kcal |
| Fat | 0g | 0g |
| - hereof: saturated fatty acids | 0g | 0g |
| Carbohydrates | 2g | 0.25g |
| - of which sugar*** | 2g | 0.25g |
| Dietary fiber | 84g | 10g |
| protein | 1g | 0.11g |
| Salt | 0.3g | 0.04g |
* Nutrient reference values (NRV) for daily intake according to LMIV |
Recommended consumption: Enjoy one glass (approx. 200 ml) per day with meals or in between meals!
Contents: 8 sachets of 12 g each = 96 g. If the recommended consumption is followed, this is enough for 56 days.
Please store in the refrigerator.
Put the contents of one sachet together with one liter of organic fruit juice (recommendation: organic apple juice) into a wide-neck bottle or carafe, cover and leave to ferment for two to three days at room temperature. (Please follow the enclosed instructions.) The result is a tasty, sparkling fermented drink.
After the fermentation process, please store in the refrigerator (6°C) and consume within 4 to 5 days. *** Naturally contained sugar from inulin in the chicory root. Manufacturer : St. Helia AG
Seestrasse 176
CH-8806 Bäch SZ
