S C 50.00%
S P 0.50%
strength and vitality
Dangshen is valuable because of its rapid restorative and strengthening effect, especially after a long illness, when the most important body functions need to be stimulated, such as digestion or blood formation.
Enjoyment tip:
The fermented Dangshen has a typical sweet and sour taste, can be eaten pure or with other dishes.
Approximately 3-5g daily cover the daily requirement of valuable minerals and trace elements.
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