S C 50.00%
S P 0.50%
Efficient discharger
The tips of the Styrian firs and spruces are carefully harvested by hand in May and fermented for 3-4 months, depending on the weather.
Our May bud syrup was made according to an ancient Celtic Druid recipe.
With their valuable essential oils, resins and vitamin C, they have long been known for their effects in natural medicine:
Centuries-old recipe from traditional European medicine.
We take our time with the fermentation. The herbs are fermented for 3 to 6 months. This means that all the minerals and active ingredients are transferred into the syrup and your body benefits from it!
In addition, the children like the syrup so much that they try to convince the adults how much they should consume it! ;-)
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