Pick-me-up for new energy
Just 5g of black fermented ginger a day is a perfect “stimulator” for your body systems and a gentle but spicy pick-me-up.
- stimulates immune system
- warming
- gives new energy - pick-me-up
- relieves migraines and headaches
- prevents motion sickness and nausea
- anti-inflammatory
- lowers blood sugar and blood fat levels
The fermented ginger in pieces tastes good as a snack between meals and can also be used as an ingredient in soups or salads.
Through the 5-stage fermentation process, which lasts about 3-4 months, the minerals, trace elements, essential oils and fiber become bioavailable and thus easier and faster for the body to absorb.
In the last step of fermentation, the aromas develop and you get a completely new taste experience. Not only are you doing something good for your body and intestines, but you are also giving your palate a great treat!
Why is fermentation so healthy (and makes you beautiful from the inside out)?
There is always a lot of power in the roots of a plant. They contain many minerals, fiber and trace elements.
You know it: most roots are hard, fibrous and have to be cooked for a long time before they can be eaten. However, after long cooking, many valuable vitamins and trace elements as well as essential oils are lost. Fresh and uncooked roots are almost impossible for us humans to digest.
What's more, the roots also contain collagen, the miracle cure that so many people are touting as an anti-aging remedy.
Thanks to our fermentation, you can eat all the valuable ingredients without any problems and even tolerate them!
Fermentation is essentially a pre-digestion .
