In Vietnam, turmeric with honey is used primarily for women in the postnatal phase so that they can regain their youth from within - a kind of "rebirth" for the young mother. Turmeric strengthens the new mother from within, stimulates milk production and makes the postpartum period more bearable.
- heals stomach ulcers and internal wounds, especially chronic
- relieves flatulence, constipation and bloating
- promotes bile flow
- anti-inflammatory, warming
- antioxidant, scavenges free radicals
- Strengthens and builds bones due to high calcium content
- relieves osteoarthritis and diabetes
The fermented turmeric tastes spicy and can be enjoyed pure.
Only 3-5g of fermented turmeric per day is enough for a therapeutic effect.
Through the 5-stage fermentation process, which lasts about 3-4 months, the minerals, trace elements, essential oils and fiber become bioavailable and thus easier and faster for the body to absorb.
In the last step of fermentation, the aromas develop and you get a completely new taste experience. Not only are you doing something good for your body and intestines, but you are also giving your palate a great treat!
Why is fermentation so healthy (and makes you beautiful from the inside out)?
There is always a lot of power in the roots of a plant. They contain many minerals, fiber and trace elements.
You know it: most roots are hard, fibrous and have to be cooked for a long time before they can be eaten. However, after long cooking, many valuable vitamins and trace elements as well as essential oils are lost. Fresh and uncooked roots are almost impossible for us humans to digest.
What's more, the roots also contain collagen, the miracle cure that so many people are touting as an anti-aging remedy.
Thanks to our fermentation, you can eat all the valuable ingredients without any problems and you can even tolerate them!
Fermentation is essentially a pre-digestion .
