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HomeBooksCooking with crystal salt book by Dr. Barbara Hendel

Cooking with crystal salt book by Dr. Barbara Hendel

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Cooking with crystal salt book by Dr. Barbara Hendel

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17⁹⁹ €

S C 50.00%

S P 0.50%

You will receive 1,681 SC for this purchase

Cooking with crystal salt, the white gold of the earth, has not only conquered the health scene, but also gourmet cuisine, because its mild character perfectly underlines the aromas of the food.

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Cooking with crystal salt, the white gold of the earth, has not only conquered the health scene, but also gourmet cuisine, because its mild character perfectly underlines the flavors of the dishes. Master chef Patrik Jaros will tell you his favorite dishes with crystal salt, sorted by season. The carefully selected recipes are all about natural and carefully prepared ingredients with the aim of preserving the informational power of food as a "mediator of life". The detailed appendix informs you about the main active ingredients of natural foods and their effect on the human organism. Patrik Jaros, Witzigmann student and youngest star chef in Germany and Dr. Barbara Hendel, doctor and best-selling author, shows you in this book that holistic cooking with awareness is not only healthy, but can also taste delicious. With a foreword by Professor Fritz-Albert Popp. Paperback - 168 pages - 168 colored pages, 60 recipes with illustrations, detailed information section about natural foods. ISBN 3-9522752-1-2

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